Why Pomegranates Do Not Give Everyone Urolithin A
Foods such as pomegranates, berries, and nuts contain precursors that gut microbes can convert into urolithin A. Singh says trials around the world found that only a minority of people have the microbiome needed to make some amount naturally.
- The food contains precursors rather than a guaranteed dose of urolithin A
- Conversion depends on the individual's gut microbiome
- Singh reports natural producer rates ranging from 10% to 30%
- This variability is his rationale for supplementation
“not everybody has the correct gut microbiome”
“it ranges between 10 to 30% around the world uh where people can make some amount of Tina”