Why Chocolate and Plant Protein Test Higher for Heavy Metals
Byers says cocoa naturally contains lead and plant ingredients naturally contain heavy metals. Concentrating plant material into protein can therefore concentrate those metals too, making strict thresholds and testing especially relevant for chocolate and plant-based products.
- Cocoa naturally contains lead
- Plants naturally contain heavy metals
- Concentration can increase the amount present in protein products
- Independent thresholds and testing matter more in these categories
“Because cocoa naturally has lead in it. So it's just like plant protein has a lot more heavy metals than non-plant protein because when you…”
“NSF you have to fall below thresholds uh on all of on all heavy metal tests”