More Protein Is Not Always the Longevity Answer
Longo argues for sufficient but relatively low protein intake, mostly from plants, rather than maximizing protein throughout adulthood. He adds an important life-stage qualification: as older adults begin losing weight and strength, more nourishing foods and protein may help prevent frailty.
- Protein restriction has extensive longevity evidence in animal research
- Adequacy matters; very low-quality or poorly planned vegan intake can cause malnutrition
- A pesco-vegetarian pattern can balance longevity and strength
- Protein and food quantity may need to rise when frailty becomes a risk
“So, yeah, so I think if if you look at all the studies, the the indication would be that a a sufficient but low protein…”
“So, when you get to that point, you want to stay there and stay strong, right?”