Why Brecka Says Blending Fruit Changes Its Glycemic Impact
Brecka argues that blending fruit changes how quickly its sugar reaches the bloodstream by dispersing its fiber structure. He recommends whole berries over blended fruit and frames distance from a food's natural state as the practical heuristic.
- Food form can affect the rate of blood sugar rise
- Blending disperses the fruit's fiber structure
- Whole berries are his preferred lower-glycemic fruit choice
- A smoothie is not automatically healthier because it contains supplements
“I don't blend fruits because you'll quadruple the glycemic profile”
“again it's the further we get away from the natural state of the food”